Weddings
Wedding Cake options
- 4″ for $24 (feeds 4)
- 6″ for $36 (feeds 12)
- 8″ for $48 (feeds 16)
- 2 tier 4″/8″ for $125
- 2 tier 6″/10″ for $200
- 2 tier 8″/12″ for $275
- 3 tier 4″/8″/12″ $350
- Sheet cake for $60 (feeds 24)
*We will provide flowers as long as we know your color theme!
Dessert table options
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- Cookies:
- chocolate chip 1.50
- ginger molasses 1.50
- linzers- cardamom almond cookie with jam belly 1.50
- Shortbread (variety of shapes) .25
- mini madeleines
- Mini cupcakes (.75), regular cupcakes (2)
- flavors can be found on our special orders page
- Tarts- Frangipane, key lime or lemon 3.00
- Macarons 3.25
- Chocolate mousse cups 1.25
- Chocolate bows .25
- Pear financier tart by the slice 30 (8-12 slices)
- Cookies:
Delivery & Set up
*labels included for dessert table if requested
$150
Rentals
*needs to be returned to us before following weekend
Ceramic tea tiers and cake stand with cake server ($50)
Mismatched dessert plates – 50 max ($25)
Tea service set up on dessert table with tea cups | tea spoons | tea pots | sugar cubes & tongs | loose tea in bags- 50 max ($100)
*we will provide electric kettle for caterer to fill pots with
Table cloth for a pop of color! We have a variety of floral patterns, classic white or lace ($10)
How it works:
Fill out the form below and once we confirm your date is available, we will work together to find a date for your complimentary tasting pick up (cupcake style).
You will receive a Google doc on the day of your tasting where you will fill out your wedding cake and dessert table details and upload any photos of inspiration . You will then email me to look over. We will go back-and-forth until your order is finalized and then we will send you an invoice via email.
Highly recommended:
Music: DJ Ryan Clark
Ryanclarkva.com
Wedding Planner: Laura Smith
https://www.lauraelizabethweddings.com/