Shortbread

Step 1: Combine

Combine all of the following in a stand mixer bowl with paddle attachment until the dough forms into a ball:

• 2 sticks of soft butter
• 1 teaspoon vanilla (or replace with orange, rosewater, etc.)
• 2 cups flour
• ¾ cup powdered sugar
• ½ teaspoon salt
• Any filling of your choice: earl grey, lavender, lemon zest, cranberries, etc. Don’t be afraid to get creative!

Step 2: Roll

Once combined into a dough ball, roll on a floured surface.

Step 3: Cut & Bake

Cut your shortbread into fun shapes with cookie cutters, place on baking sheet with parchment, decorate with sprinkles, and bake at 350 for 15 minutes or until done.